The aim of this study was to systematically review all randomised controlled trials involving children aged 2 to 18 years that evaluated the impact of unhealthy food and beverage marketing compared with non-active control on dietary intake and preference.
The primary aim of this review was to identify the nature and extent of food industry influences and how they might affect unhealthy dietary behaviour.
This systematic review compiled evidence from eleven published experimental studies involving children aged 2-11 years to evaluate collective insights about the influence of brand mascots and cartoon media characters on children’s diet-related cognitive, behavioural and health outcomes.
This systematic review documents persuasive marketing techniques to promote food to children via television.
This systematic review seeks to summarise evidence on the impact of regulation and industry self-regulation on curbing children’s exposure to the advertising and commercial promotion of less healthy foods and beverages.
This systematic review aims to evaluate current experimental evidence regarding the effects of food advertising on food-related behaviour, attitudes and beliefs in adult populations.
This systematic review was conducted (i) to provide a summary of the public health evidence base that has informed policy development to date and (ii) to highlight evidence gaps pertinent to next steps in developing effective marketing control policies.
The aim of this systematic review was to assess the findings from empirical studies that evaluate the association between digital marketing on young people’s attitudes and behaviours towards unhealthy commodities.
This systematic review and meta-analysis looks at studies that experimentally manipulated advertising exposure and measured simultaneous or ensuing food intake.
The objective of this review was "to assess the effectiveness of European school-based interventions to prevent obesity relative to the inclusion of social marketing benchmark criteria domains in the intervention."
The aim of this paper was "to conduct a systematic review of quantitative studies analysing healthy eating ad interventions."
Responsible marketing policy has drawn on research on micro-level effects of marketing on food choice, but little research exists on the macro-level effects. To explore this gap, a review of evidence on the effects of food marketing on the sociocultural food environment was conducted.
This study reviews research on Digital Marketing in ASEAN nations over recent years.
The report assesses the vulnerability of African American and Hispanic youth when targeted by digital marketing.
The systematic review identified and appraised the existing research on food environments in sports settings, including research into types of food and beverages available, the extent and impact of food and beverage sponsorship and marketing and views about food environments among stakeholders.
The review describes the shift in “children’s media practices" and makes recommendations for future research and further action in relation to digital food marketing to young people.
This systematic review evaluates the use of e-health in developing countries.
This systematic review gives a comprehensive contemporary account of the impact of marketing on children aged 0-18 years and critically evaluates the methods used. The review used 5 electronic academic databases that were searched using key terms for primary studies (both quantitative and qualitative) published up to September 2018.
This scoping literature review collected all available literature on food marketing and advertising for teenagers.
The aim of this scoping literature review is to comprehensively review the most recent literature about digital marketing for children and adolescents, particularly with reference to food and drink.
This paper reviews literature that outlines the opportunities and threats to digital marketing in developing countries. In the article, problems such as education, privacy, and access to the internet have been discussed in countries like Nigeria and India.
This systematic review investigates the contribution of food environments to the rapid increase in the prevalence of obesity occurring in most Latin American countries.