Through case studies, this article examines the role of school meal programmes as sustainable interventions that can promote healthy eating and address household food insecurity. See more.
The Pro Children study’s primary objective is to assess vegetable and fruit consumption and determinants of the consumption patterns among European school children and their parents. See more.
Set-up as a review of give studies commissioned by the Food Standards Agency, the objective of this study was to test the feasibility and effectiveness of dietary change interventions in UK school-based settings. See more.
The main aim of this pilot study was to evaluate how frequently schools use evidence-based obesity prevention programmes. See more.
This is a strategic report of the Food and Nutrition Programme, ERA, launched in 2005. It provides the strategic vision and intent of the strategy team as well as the planned measures to achieve that vision. See more.
The aim of this paper was to evaluate the effect of the Pro Children intervention on schoolchildren’s fruit and vegetable intake after 1 and after 2-years of follow-up. See more.
The aim of this review is to assess the effectiveness of European school-based interventions to prevent obesity relative to the inclusion of social marketing benchmark criteria domains in the intervention. See more.
The aim of this study was to assess the impact of a 6-months nutrition education and physical activity intervention on primary school children through changes in adiposity and physical fitness. See more.
The aim of this review was to identify, synthesise and evaluate the quality of interventions aimed at preventing obesity in different settings from Nordic countries and the Netherlands. See more.
The aim of this study was to examine the cost-effectiveness of the APPLE Schools programme following a life-course approach. See more.
Through studies published from January 1990 to December 2015, this systematic review aims to assess the effectiveness of school-based interventions for childhood obesity conducted in mainland China. See more.
The aim of the School Fruit Scheme is to implement in children an awareness of the benefits regarding the consumption of fruit and vegetables. See more.
This article seeks to show the “effectiveness of the JUMP-in intervention on physical activity as well as its social cognitive determinants in a population of primary school children.” See more.
This study aims to identify the long-term outcomes for the first two cohorts of adolescents participating in Motivating Adolescents with Technology to CHOOSE Health (MATCH) intervention. See more.
This study aimed to “test the feasibility of an innovative school-based programme for obesity prevention among adolescent girls.” See more.
'Let's Move It' - a school-based multilevel intervention to increase physical activity and reduce sedentary behaviour among older adolescents in vocational secondary schools: a study protocol for a cluster randomised trial
The aim of the ‘Let’s Move It’ trial is “to evaluate the effectiveness and cost-effectiveness of a school-based, multi-level intervention, on physical activity and sedentary behaviours, among vocational school students.” See more.
The objective of this review was “to assess the effectiveness of European school-based interventions to prevent obesity relative to the inclusion of social marketing benchmark criteria domains in the intervention.” See more.