Globally, a number of countries have implemented SSB taxes over the past couple of years. Below are case studies from countries which have implemented an SSB tax.
The aim of this modelling study is to appraise the health effect of various industry responses so that legislation for soft drinks levy can be designed to maximise health gain.
The aim of this paper is to evaluate the impact of the French ‘soda tax’ on the price of three main product categories of concerned drinks: (i) flavoured waters, (ii) fruits drinks and ready-to-drink teas and (iii) sodas.
This study investigates the acceptance and perception of the taxation scheme launched in France in January 2012.
This case illustrates the feasibility of a tax on these products, the revenues of which are allocated to public health and allows us to draw lessons from other jurisdictions considering the adoption of a tax measures to reduce the consumption of sweetened drinks.
This impact assessment observed the effect of the tax across five product groups: energy drinks, sugar-sweetened soft drinks, pre-packaged sweets, salty snacks and powdered soup and salty condiments.
This document outlines Hungary’s successful implementation of the public health product and key lessons learnt throughout the process.
This study provides the first evaluation of the impacts of a sugar-sweetened beverage tax in the city through the use of two neighbouring comparison cities.
The objective of this paper is to assess the short-term ability to increase retail prices as a result of the first US sugar-sweetened beverage excise tax.
This case study presents the different component of the advocacy campaign and steps that led to the implementation of the tax in Mexico.
This study specifically evaluates changes in the purchases of sugar-sweetened beverages after the implementation of the excise tax. It examines the short-term change in purchases of sugar-sweetened beverages one-year post-implementation of the 1 peso per litre tax.
This paper presents the most relevant changes of norms and regulations aimed to reduce obesity levels that have been adopted across Latin American countries.
This paper presents a summary of evidence-based options to address sugar-sweetened beverages consumption in the Pacific region with a particular focus on taxation.
This study assessed the prices of sugar-sweetened beverages in each quarter relative to the same quarter of the previous year.
In effect since September 16, 2017, the Thai Excise Department implemented for first time ever, an excise sugar tax on certain beverages to reduce consumption of sugar and to increase health consciousness.
This study aimed to estimate the potential effect of a tax on consumption in Mexico.
The report published by WHO Europe simulates the impacts of sugar-sweetened beverage (SSB) taxes in Ukraine, reiterating its role in reducing the consumption of sugary drinks and incentivising consumers to adopt healthier behaviours. It advises the implementation of uniform taxes (approx. 20%) across all beverages – both for simplicity and due to its effectiveness. The report proposes several alternatives for policymakers and decision-makers, with a corresponding simulation of its impact on consumption and government income.
This report compiles ‘global evidence on the effectiveness of SSB taxes and summarises international experiences with SSB taxation to date. Between 2015-2020, over 30 countries adopted fiscal policies to regulate the consumption of sugary drinks, with SSB taxes now implemented across 40+ countries around the globe. Yet there are still pockets of inaction where countries have failed to act. The report reiterates the role of SSB taxes in increasing retail prices, raising public awareness, incentivising non-price industry responses, and generating government revenue for health promotion.
This paper compares, and analyses governance challenges related to the adoption of sugar-sweetened beverage taxes in Latin America – with a focus on Mexico, Chile, and Colombia.
Sugar-sweetened beverage (SSB) taxes are an effective policy option to reach the 2030 Sustainable Development Agenda and to prevent non-communicable diseases (NCDs), including overweight and obesity. To date, they have been implemented across the role to reduce alcohol and tobacco consumption (i.e, behavioural risk factors associated with NCDs).
Taxation can improve population health, generate revenue, and reduce the long-term associated health care costs and productivity losses. This publication authored by PAHO expands on the economic rationale for implementing SSB Taxes, key considerations and lessons learned from designing taxes, an overview of the degree to which taxes alter beverage prices, and more.
Excess sugar consumption has been associated with rising levels of overweight and obesity, including an increased risk of an array of non-communicable diseases (NCDs) including type 2 diabetes, hypertension, heart disease, and common cancers. Over the past decade, research has not only demonstrated its potential influences on overnutrition but rates of undernutrition, in particular stunting. We must also consider the costs affiliated with producing sugary drinks, which disrupt the food system and planetary health because of water use and carbon emissions. The position statement authored by Barry Popkin et all advocates for the implementation of SSB taxation to address the disruptive costs of the world’s supply chains and to promote healthy diets. The statement recommends encouraging the inclusion of ultra-processed foods in these fiscal policies, with revenues generated being used to support individuals living with lower incomes. Efforts to evaluate taxes that have been implemented, including the response of the food industry in these countries should be a priority.