This systematic review aimed to explore the relationship between the food environment and dietary behaviors. It is the first to explore non-numerical data in relation to the local food environment and food behaviors. Read more.
The purpose of this systematic review was to coordinate evidence on the adaptation, implementation, and effectiveness of policy and environmental obesity prevention strategies in rural areas. Read more.
This is the first systematic review looking at the impact of the neighborhood food environment on diet and body weight in China. It includes recommendations for policymakers and identifies gaps in the research field. Read more.
This study reviews existing diagrams that explore the relationship between agriculture and food system policies on nutrition and health. It informs and aids the creation of a new, improved diagram that works as a tool for policymakers to help see the bigger picture. Read more.
This systematic review and meta-analysis provide a numerical evidence base for the effect that food price has on dietary consumption. The aim is to learn more about how populations can be encouraged and helped to eat healthier diets. Read more.
The purpose of this systematic review was to inform policy in response to food system challenges by assessing evidence on diets that claim to have a low environmental impact and health benefits. Read more.