STOP Project and WHO publish six new briefings

The STOP Project and the World Health Organization have developed a set of policy briefs to guide policy design and implementation through the identification of short- and long-term factors that can impact policy success in the fields of health, attitudes to nutrition, and promotion of physical exercise.

Each briefing addresses crucial areas to improve health and maximise impact in shaping policy development and implementation. Six briefings are available: nudges to promote healthy eating in schools; protecting children from harmful marketing; promoting physical activity through schools; nutrition labelling; reformulation of food and beverage products; and fiscal policies to promote healthy diets.