Videos & Podcasts | World Obesity Federation

Videos & Podcasts

You(th) Matter! Co-creating policies to prevent childhood obesity

30.03.22

What is youth engagement in policymaking? We gathered insights and perspectives from CO-CREATE’s project partners and youth participants.

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Let’s reimagine a better world: World Children’s Day 2021

03.12.21

World Children’s Day has been celebrated on 20th November every year since 1954. The day commemorates the adoption of both the Declaration of the Rights of the Child and the Convention on the Rights of the Child at the UN General Assembly.

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A call to action on climate and health - Lana Weidgenant

08.11.21

We must start championing healthy sustainable diets, both in catering and in the agenda to fight climate change.

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A call to action on climate and health - Mohamed Eissa

08.11.21

The transition to more sustainable and ecologically friendly food systems must be done in a fair and just way.

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A call to action on climate and health - Taylor Quinn

08.11.21

Leaders must create an environment where nutritious, delicious, low-cost food is available in every rural market, for every farming family.

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A call to action on climate and health - Mafalda and Pedro Goncalves

08.11.21

Policies must prioritise and promote sustainable and nutritious food options for all.

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A call to action on climate and health - Priya Prakash

08.11.21

Diets rich in refined carbohydrates such as ultra-processed foods, including palm oils and sugars, are particularly emissions intensive and unhealthy. They fuel excess consumption and more plastic pollution, along with higher obesity rates.

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A call to action on climate and health - Pierre Cooke and Christopher Laurie

08.11.21

Leaders must focus greater attention to the effects of climate change on Small Island Developing States.

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A call to action on climate and health - Lesly Vejar

08.11.21

The climate crisis and significant health risks are interlinked, they have many of the same drivers and solutions such as food systems including the production, processing, transport, marketing, and consumption of food.

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